Shanahan’s Steakhouse Menu (Update 2025)
Welcome to Shanahan’s Steakhouse, a premier dining destination located in Denver, Colorado. This elegant establishment combines classic steakhouse charm with contemporary flair—ideal for both casual meals and special celebrations. The menu boasts a selection of mouthwatering steaks, including their signature Bone-In Filet and Dry Aged Porterhouse, each expertly cooked to your preference. For starters, don’t miss the Wagyu Beef Carpaccio or the indulgent Chilled Seafood Tower, showcasing an array of fresh offerings. Vegetarians will also find plenty to enjoy, ensuring everyone leaves satisfied.
The ambiance is upscale yet inviting, perfect for groups or intimate dinners, with amenities like outdoor seating and a full bar available. Expertly crafted dishes, including their renowned Lobster Bisque and perfectly seared seafood, elevate your dining experience. Overall, Shanahan’s Steakhouse delivers exceptional service and quality, making it a must-visit culinary gem.
Starters - Cold / Hot
Chilled Tiger Shrimp Cocktail
3 giant shrimp, atomic cocktail sauce.
Sashimi Grade Ahi Tuna Tartare
Pickled ginger, wasabi, crisp wonton crackers.
Wagyu Beef Carpaccio
Capers, mustard aioli, brioche toast points.
Chilled Dungeness Crab Cocktail
Seaweed salad, dijon aioli, atomic cocktail sauce.
Steamed P.E.I. Mussels
Sweet vermouth, cherry heirloom tomatoes, garlic toast.
French Vineyard Escargot
Red wine, garlic lemon butter, grilled country bread.
Wagyu Rib Eye Satay
Asian slaw, ponzu sauce.
Jumbo Lump Crab Cake
Creole lobster sauce.
Classic Oysters Rockefeller
Spinach, hollandaise sauce.
Seared Jumbo Sea Scallops
Mango ginger lime salsa, caramelized pineapple and coconut beurre blanc.
Crispy Point Judith Calamari
Blue cheese stuffed olives, Italian peppers.
Coconut Shrimp
3 jumbo tiger shrimp, vanilla orange beurre blanc.
House Made Charcuterie and Artisan Cheeses
Assorted garni, grilled country bread, rosemary crackers.
Chilled Seafood Tower
Giant shrimp cocktail, dungeness crab, alaskan king crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces.
French Onion Soup
House made croutons, aged gruyere cheese.
Lobster Bisque
Tarragon cream, chives, maine lobster.
Chopped Salad
Crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, bleu cheese, parmigiano reggiano cheese, croutons, avocado ranch.
Shanahan's Salad
Iceberg, spinachand romaine lettuces, english cucumbers, heirloom tomatoes, crisp bacon, champagne herb vinaigrette.
Caesar Salad
Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing.
Roasted Beet Salad
Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette.
Chilled Iceberg Wedge
Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing.
Campari Tomato & Burrata
Burrata alla panna mozzarella, campari tomatoes, micro greens, balsamic syrup, basil pesto.
Soups & Salads
Steaks & Chops
Filet Mignon
Signature Bone-In Filet
14 Ounces
Prime New York Strip
Prime Cowboy Bone-In Rib Eye
22 Ounces
Prime Porterhouse
24 Ounces
Prime Veal Chop
16 Ounces
Colorado Prime Lamb Chops
3 6 Ounces chops, brandy peppercorn sauce.
Dry Aged Prime Kansas City Strip
20 Ounces
Dry Aged Porterhouse for Two
32 Ounces, sliced and served tableside.
8 Oz. Maine Lobster Tail
Pair with any entree.
Sauce Trio
Bearnaise, brandy peppercorn, house steak sauce.
Bearnaise Sauce
Brandy Peppercorn Sauce
Paris Mustard Sauce
Creamy Horseradish Sauce
House Steak Sauce
Jumbo Lump Crab Oscar
Foie Gras Butter
Danish Bleu Cheese Crust
Black Truffle Butter
Shanahan's "Signature" Steak Rub
Additions
Vegetables
Creamed Corn
Creamed Spinach
Sauteed Baby Green Beans
Sauteed Baby Spinach
Glazed Baby Heirloom Carrots
Grilled Asparagus
Herb Roasted Brussels Sprouts
Sauteed Mushrooms
Tempura Onion Rings
Garlic Parmesan French Fries
Roasted Garlic Mashed Potatoes
Lyonnaise Potatoes
Au Gratin Potatoes
Mashed Sweet Potatoes with Maple and Candied Pecans
Scalloped Potatoes
Loaded One Pound Baked Potato
Truffled Cheddar Mac 'n Cheese w/Lobster
Potatoes
Shanahan'S Classics
Barrel Cut Filet and Lobster
6 oz filet, 8 oz maine lobster tail, bearnaise sauce.
16 Oz. Prime Bone in Ribeye Fiorentina
Limited availability nightly. Marinated in aged balsamic, extra virgin olive. Oil, rosemary and garlic. With roasted baby heirloom carrots.
16 Oz. Berkshire Double Cut Pork Chop
Bourbon maple glaze, apple razz-cherry chutney, creamy polenta.
6 Oz. Petite Filet
Scalloped potatoes, cabernet sauce.
Herb Roasted Free Range Chicken
Campari tomatoes, asparagus, artichoke hearts, lemon balsamic pan jus.
Sliced 13 Oz. New York Pepper Steak
Crusted with tellicherry peppercorns, brandy peppercorn sauce.
Pan Roasted Chilean Sea Bass
Tomato-fennel fondue, saffron broth, sauteed spinach.
Colorado Red Trout
Rice pilaf, asparagus, lemon caper beurre blanc.
Seared Ahi Tuna Sashimi
Wasabi, pickled ginger, ponzu sauce, jasmine rice.
Orange Mustard Glazed Scottish Salmon
Tamari vegetables, ginger beurre blanc.
Fresh Fish
Crustaceans
Jumbo Lump Crab Cake Entree
Creole lobster sauce, grilled asparagus.
Alaskan King Crab Legs
1 lb., served with garlic butter, grilled lemon.